Category: New recipes

Kimchi Fried Rice New recipes

Kimchi Fried Rice

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It& 39;s a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you& 39;d like a heartier entrée.

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Mushroom and Pork Meatballs with Broccolini Rice New recipes

Mushroom and Pork Meatballs with Broccolini Rice

Instead of roasting a whole pork tenderloin or slicing and searing, try giving it a coarse chop in the food processor for incredibly rich and tender meatballs. Because the pork is so lean, the meatballs cook in just 8 minutes. Broccolini, a cousin of broccoli, have long stalks and small buds; they& 39;ll add plenty of texture to the rice mixture once sautéed and chopped.

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Restorative Turmeric Elixir New recipes

Restorative Turmeric Elixir

YieldServes 1 (serving size: about 1 cup)When the hustle of the holidays leaves you feeling overtaxed, your immune function can suffer. This invigorating morning beverage delivers a quarter of your daily goal for immune-boosting vitamin C, along with turmeric and ginger, which help quell inflammation.

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Kale, Tomato, and Pancetta Pasta New recipes

Kale, Tomato, and Pancetta Pasta

YieldServes 4 (serving size: about 1 1/2 cups)Tomatoes need a little extra love during winter. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic. Vary the green depending on what you have on hand; shredded Brussels sprouts, chard, or spinach would work.

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Beet and Burrata Salad with Pistachio Vinaigrette New recipes

Beet and Burrata Salad with Pistachio Vinaigrette

Total Time1 Hour 15 MinsYieldServes 8 (serving size: 1/2 cup)This bright and light salad is an easy way to make more veggie-based dishes in your Instant Pot. The rich and creamy burrata cheese balances out the sweet and earthy beets. Combining the shallots with acidic vinegar draws out the subtle onion flavor, infusing the pistachio dressing with hints of sweetness.

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Thai Chicken and Vegetable Curry New recipes

Thai Chicken and Vegetable Curry

Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful. These vegetables make the meat almost secondary; just 12 ounces will go far here. If you can’t find baby kale, you can use spinach or lacinato kale cut into 1-inch pieces. Use the rest of the can of coconut milk from the satay to enrich the sauce in the curry.

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Grapefruit, Apple, and Pomegranate Salad New recipes

Grapefruit, Apple, and Pomegranate Salad

YieldServes 4 (serving size: about 3/4 cup)This quick fruit salad gives you 133 of your daily recommended intake of vitamin C. It’s also superfun to eat: The pearls of grapefruit pulp and delicate flakes of sea salt pop on the tongue. A drizzle of honey will tame the pucker from the fruit and the serrano heat.

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Sesame Shrimp with Ginger Broccoli New recipes

Sesame Shrimp with Ginger Broccoli

How to Make ItStep 1Whisk together brown sugar, Sriracha, and egg whites in a shallow dish. Combine panko and sesame seeds in a shallow dish. Working in batches, add shrimp to egg mixture; dredge in panko mixture.Step 2Heat 1 1/2 teaspoons canola oil and 1 1/2 teaspoons sesame oil in a large nonstick skillet over medium-high.

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Chicken with Broccolini and Farro-Beet Salad New recipes

Chicken with Broccolini and Farro-Beet Salad

How to Make ItStep 1Bring 2/3 cup water and 2/3 cup vinegar to a boil in a small saucepan. Add onion; boil 1 minute. Remove from heat; let stand 15 minutes. Drain.Step 2While onion stands, pierce beets a few times with a knife; wrap in a large piece of microwave-safe parchment paper. Microwave at high until tender, about 8 minutes.

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Nutty Mashed Sweet Potatoes New recipes

Nutty Mashed Sweet Potatoes

YieldServes 4 (serving size: about 2/3 cup)If you prefer your sweet potatoes more on the savory side, this dish is for you. Since the tubers are already naturally sweet, we add just a small drizzle of honey to enhance their flavor. The tahini lends a distinct nuttiness and contributes to the overall creaminess of the dish.

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Celery Salad with Celery Seed Vinaigrette New recipes

Celery Salad with Celery Seed Vinaigrette

We love that this salad comes together with kitchen staples you& 39;re likely to have on hand already. Celery, parsley, and Parmigiano-Reggiano cheese with lemony dressing is a classic Italian-style salad. Peeling the outermost layer of the celery stalks removes their thickest, toughest fibers. We add mushrooms for meaty substance and carrots for a touch of balancing sweetness.

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Pan-Seared Shrimp with Walnut and Herb Gremolata New recipes

Pan-Seared Shrimp with Walnut and Herb Gremolata

How to Make ItStep 1Combine parsley, cilantro, 1/2 teaspoon garlic, walnuts, rind, juice, salt, red pepper, and 2 teaspoons oil in a small bowl; stir to combine. Set aside.Step 2Heat remaining 1 teaspoon oil in a large skillet over medium-high. Add shrimp; cook until done, about 3 minutes. Remove shrimp from pan; reduce heat to medium.

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Gingery Chicken Pot Stickers New recipes

Gingery Chicken Pot Stickers

How to Make ItStep 1To prepare filling, combine all filling ingredients in a bowl. Use a fork or spatula to stir and fold the ingredients into a cohesive, thick mixture with no large chunks of meat. Cover and set aside at room temperature for 30 minutes.Step 2Meanwhile, combine all sauce ingredients in a small bowl and set at the table.

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Quinoa Breakfast Bowl with 6-Minute Egg New recipes

Quinoa Breakfast Bowl with 6-Minute Egg

YieldServes 1 (serving size: 2 cups)Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease.

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Salmon with Kale, Walnut, and White Bean Salad New recipes

Salmon with Kale, Walnut, and White Bean Salad

Boost your brain and treat your taste buds with this quick and easy salad. The vinaigrette features turmeric, Dijon mustard, honey, and red wine vinegar for a beautiful balance of peppery, savory, sweet, and tangy flavors. Our method for cooking the salmon—starting skin side down over moderately high heat, lowering the heat for a couple minutes, then flipping and cooking briefly on the flesh side—gives you supercrisp skin and perfectly moist fish.

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Creamy Turmeric Cauliflower Soup New recipes

Creamy Turmeric Cauliflower Soup

Briefly cooking the pumpkin seeds and cumin in hot oil—a process known as blooming—draws out the aroma of the seeds and spice and deepens their flavor. Turmeric pairs fantastically with winter produce like cauliflower or root veggies, where its brightness, astringency, and tartness balance the earthy sweetness of the plants.

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Colombian-Style Red Beans New recipes

Colombian-Style Red Beans

Step 1Program a 6-quart programmable electric pressure cooker to Sauté on Normal heat. Add oil to cooker, and heat until warm. Add chorizo; cook, stirring occasionally to crumble, until browned, about 4 minutes. Add onion, bell pepper, and garlic; cook, stirring occasionally, until tender, about 4 minutes.

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Stir-Fried Broccolini Is a Spicy, Savory, 53-Calorie Side New recipes

Stir-Fried Broccolini Is a Spicy, Savory, 53-Calorie Side

YieldServes 6 (serving size: about 2/3 cup)The Broccolini stays perfectly al dente while picking up a nice bit of sear from the hot pan. Fish sauce and sambal oelek (ground fresh chile paste, available in the international aisle) give this side a Vietnamese profile. If you don& 39;t have fish sauce on hand, use soy sauce.

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Smoked Gouda and Beer Sauce New recipes

Smoked Gouda and Beer Sauce

YieldServes 8 (serving size: about 2 Tbsp.)We save on fat (which means more cheese!) by adding flour straight to the beer rather than making a roux with butter or oil. The result is a thick, velvety cheese sauce with just enough of a bitter edge from the beer to cut through the richness. The Gouda cheese adds an extra bit of funk and smoke to the sauce; it also melts beautifully.

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Try This 250 Calorie Thai Curried Squash Soup New recipes

Try This 250 Calorie Thai Curried Squash Soup

How to Make ItStep 1Heat oil in a large Dutch oven over medium-high. Add curry paste; cook 1 minute, stirring constantly. Add 1 teaspoon ginger and next 5 ingredients (through red pepper); cook 1 minute or until fragrant.Step 2Remove 2 tablespoons coconut cream from surface of coconut milk in can; reserve.

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