ls.drome-portdeplaisance.com

Category: Latest recipes


White Bean Soup with Garlicky Croutons Latest recipes

White Bean Soup with Garlicky Croutons

Step 1Heat 2 teaspoons oil in a Dutch oven over medium-high. Add carrots and onion; sauté 7 minutes. Add 1 teaspoon garlic; cook 30 seconds. Stir in stock, 1 cup water, pepper, salt, and beans; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in kale, milk, and Parmesan cheese; let stand 5 minutes.

Read More
Shrimp in Turmeric-Lime Sauce Latest recipes

Shrimp in Turmeric-Lime Sauce

Ready in just 20 minutes, this recipe is quick, easy, and crazy-flavorful. Turmeric adds a one-two punch of health benefits and flavor depth to the sauce. Fresh lime boosts the tartness of turmeric while a flurry of fresh herbs balances the warm spice and gives the sauce a refreshing punch. Serve it with crusty bread and a side salad for an easy entertaining or weeknight meal.

Read More
Roasted Vegetable Plate with Herbed Dressing Latest recipes

Roasted Vegetable Plate with Herbed Dressing

YieldServes 4 (serving size: about 1 1/2 cups)Vegetables can be sparse in winter months when holiday braises, hearty stews, and centerpiece roasts tend to take over. This seasonal vegetable plate will help you stick to your calorie plan, and can be altered easily depending on what& 39;s available. Don& 39;t be scared of a hot oven—roasting the veggies at 500°F gets the job done quickly and gives the vegetables a nice golden color.

Read More
Raspberry Chipotle Chicken Drumettes Latest recipes

Raspberry Chipotle Chicken Drumettes

How to Make ItStep 1Whisk together water, jam, lime juice, chipotles, garlic, sugar, salt, and pepper in a 6-quart programmable electric pressure cooker. Add drumettes; toss to coat. Close and lock lid of cooker; turn the pressure release valve to sealing position. Program cooker to cook on manual on high pressure for 20 minutes.

Read More
Tuna, Avocado, and Pickled Onion Sandwich Latest recipes

Tuna, Avocado, and Pickled Onion Sandwich

This sandwich is all about healthy fats, with omega-3 fatty acids in the tuna and monounsaturated fat in the avocado. The first boosts brain function; the second is great for heart health. Tuna and avocado also happen to taste delicious together, along with pickled onion, roasted almonds, and briny, pea-green Castelvetrano olives.

Read More
Rejuvenating Rosé Spritzer Latest recipes

Rejuvenating Rosé Spritzer

Stress runs high during the holidays, which could compromise digestion. Kombucha is packed with gut-friendly probiotics to help maintain healthy gut flora, in addition to compounds that fight harmful free radicals. Light and bright, rosé is a great match for effervescent grapefruit, both of which contain rich amounts of flavonoids—powerful plant antioxidants shown to help reduce blood pressure, fight inflammation, and improve vascular function.

Read More
Double-Sesame Noodles Latest recipes

Double-Sesame Noodles

Step 2Combine tahini, water, toasted sesame oil, fresh lime juice, sambal oelek or Sriracha, and kosher salt in a large bowl. Add noodles, thinly sliced red cabbage, chopped green onions, and shredded skinless, boneless rotisserie chicken breast. Toss gently to combine. Serve at room temperature.

Read More
Pork Tenderloin and Collards Skillet Latest recipes

Pork Tenderloin and Collards Skillet

YieldServes 4 (serving size: 3 oz. pork and about 3/4 cup greens mixture)The Southern tradition of eating black-eyed peas and collard greens in the New Year is a delicious one, though not remotely quick enough for a weeknight. Until now, that is. Collards fair nicely in a quick sauté; slice into thin ribbons so they wilt quickly and stay tender.

Read More
Carrot-Citrus Crush Latest recipes

Carrot-Citrus Crush

YieldServes 2 (serving size: about 3/4 cup)Brighten up winter happy hour or Sunday brunch with this citrusy cocktail. Leafy carrot tops lend an herby backbone similar to parsley, and blood oranges infuse a berrylike sweetness. Plus, this drink boasts half your daily vitamin A and more than a third of your daily vitamin C goal.

Read More
Beef Tenderloin with Horseradish Cream and Glazed Carrots Latest recipes

Beef Tenderloin with Horseradish Cream and Glazed Carrots

Beef tenderloin is worthy splurge when you want a special entrée in less time; the cut is so meltingly tender already that it takes just 8 minutes to cook. We use the same pan to cook and glaze the carrots for easy clean up. The horseradish sauce is the tangy, creamy, pungent element this dish needs.

Read More
Fennel, Tomato, and Feta Skillet Bake Latest recipes

Fennel, Tomato, and Feta Skillet Bake

YieldServes 4 (serving size: 1 cup)Fresh fennel becomes mellow and sweet once sautéed and braised in chopped, strained tomatoes. If you can’t find Pomì brand, drain about 1/3 of the liquid from a (15-oz.) can of unsalted diced tomatoes. Pair this simple, beautiful side with baked fish or lemon-and-herb roasted chicken.

Read More
Sherry-Glazed Parsnips with Pomegranate Latest recipes

Sherry-Glazed Parsnips with Pomegranate

Bring water, dry sherry, chopped fresh thyme, and peeled parsnips, cut diagonally into 2-in. pieces, to a boil in a large skillet. Reduce heat to medium; cover and simmer until parsnips are tender, about 10 minutes. Uncover; cook until liquid is slightly thickened, about 5 minutes. Stir in unsalted butter, sherry vinegar, kosher salt, and black pepper.

Read More
Red Wine–Poached Pears with Cardamom and Vanilla Mascarpone Latest recipes

Red Wine–Poached Pears with Cardamom and Vanilla Mascarpone

How to Make ItStep 1Stir together 2 cups water, sugar, cardamom, wine, and star anise, if using, in a saucepan over high; bring to a boil. Add pears; reduce heat to medium. Cut a circle of parchment paper slightly larger than circumference of pan; press paper onto the surface of pears to keep them submerged.

Read More
Lemon Chicken Citrus Bowls Latest recipes

Lemon Chicken Citrus Bowls

How to Make ItStep 1Combine chicken, lemon juice, mustard, garlic, salt, and pepper in a large ziplock plastic bag; seal. Chill 1 hour, or let stand at room temperature 30 minutes.Step 2Heat oil in a large nonstick skillet over medium-high. Add chicken, and cook until a thermometer inserted in thickest portion registers 165°F, about 4 minutes per side; transfer to a cutting board.

Read More
Chickpea Spinach Salad Latest recipes

Chickpea Spinach Salad

Starting with pre-cooked leftover chicken, this recipe comes together in only 10 minutes. Thanks to a variety of ingredients, this salad is a nutritional powerhouse, brimming with antioxidants from the oranges, heart-healthy fats from the walnuts and avocado, and folate and vitamin A from the spinach.

Read More
Easy Jasmine Rice Pudding Latest recipes

Easy Jasmine Rice Pudding

Treat yourself to a comforting bowl of warm, creamy rice pudding and enjoy a better night’s sleep. The goji berries sprinkled on top add fruity chew, while the pepitas offer nutty crunch and a tryptophan boost. Look for both at specialty grocery stores. If you can’t find them, sub tart cherries or pomegranates for the goji berries and walnuts for the pepitas; walnuts also contain tryptophan.

Read More
These Mediterranean Chicken and Couscous Bowls Are Endlessly Adaptable Latest recipes

These Mediterranean Chicken and Couscous Bowls Are Endlessly Adaptable

These quick chicken-and-veggie bowls are endlessly adaptable depending on what you have on hand. Beyond cucumber and tomato, you could try thinly sliced carrots, steamed broccoli florets and zucchini, or roasted cauliflower. You could also sub flaked salmon or sliced cooked lamb for the chicken. Treat the couscous like pasta, simmering until tender and then draining.

Read More
Bone Broth Latest recipes

Bone Broth

How to Make ItStep 1Preheat oven to 400°F. Place chicken and beef bones, carrots, onions, and garlic in a single layer on a large rimmed baking sheet. Bake in preheated oven until browned, about 1 hour.Step 2Transfer bone mixture and pan juices to a 6-quart programmable electric pressure cooker. Add water, celery, tomatoes, peppercorns, thyme sprigs, lemon peel pieces, and bay leaf.

Read More
Broccolini Slaw Makes a Healthy, Hearty Lunch or Side Latest recipes

Broccolini Slaw Makes a Healthy, Hearty Lunch or Side

YieldServes 6 (serving size: about 2/3 cup)Instead of cabbage, this quick slaw gets its crunch from fresh carrots, beets, and Broccolini. Serve with simply baked fish or as an alternative to coleslaw with hamburgers or barbecue.Ingredients2 tablespoons apple cider vinegar2 teaspoons Dijon mustard1 teaspoon honey1/4 teaspoon kosher salt1/4 teaspoon black pepper1/2 cup water14 ounces Broccolini, cut into 1-inch pieces (about 5 1/2 cups)1 cup matchstick-cut carrots1/2 cup julienne-cut golden beet1/4 cup thinly sliced red onion1/4 cup toasted sunflower seedsNutritional InformationCalories 77Fat 3gSatfat 0gUnsatfat 3gProtein 4gCarbohydrate 10gFiber 2gSugars 4gAdded sugars 1gSodium 158mgCalcium 6 DVPotassium 10 DVHow to Make ItStep 1Combine apple cider vinegar, Dijon mustard, honey, kosher salt, and black pepper in a small bowl.

Read More
Make a Lighter Baked Chicken Moussaka In 30 Minutes Latest recipes

Make a Lighter Baked Chicken Moussaka In 30 Minutes

This Greek dish is similar to lasagna, but it& 39;s traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step.

Read More