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Healthy S’mores Ice Cream Cake

Healthy S’mores Ice Cream Cake


Remove Halo Top flavors from freezer and let defrost for minimum 15 to 20 minutes. Once Halo Top has softened enough to easily spread like a frosting, begin making the cake.

Mix the whipped cream with the marshmallow cream. Set aside.

Line an 8-by-4-by-2 1/2-inch loaf pan with parchment paper.

To the bottom of the pan on top of the parchment, place the honey graham crackers until two even layers have been set.

Using a spatula, spread the softened Halo Top Vanilla Bean over the crackers.

Next, add a thin layer (approximately 1/4 cup) of the whipped marshmallow cream over the top.

Place the chocolate graham crackers in two even rows on top.

Then, spread the pint of the Halo Top Chocolate until an even layer has formed. Top with another layer (approximately 1/3 cup this time) of the marshmallow whipped cream.

Place in the freezer for at least 2 hours and set the remaining marshmallow whipped cream in the fridge.

Remove the marshmallow whipped cream about 20 minutes before you take out the cake from the freezer to finish the frosting layer.

Using a spatula to support the bottom of the cake, turn pan upside down and remove the cake. Place on a plate and gently remove parchment paper.

Complete frosting the sides of the cake with the remaining marshmallow whipped cream using a spatula until all sides are uniform. Set back in the freezer for another 1 to 2 hours.

When ready to serve, lightly torch mini marshmallows until browned using a kitchen torch (or a lighter).

Place marshmallows on top of the cake, topping with graham cracker cereal, cacao nibs, and a drizzle of chocolate sauce. Enjoy!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!


Ultimate S'mores Ice Cream Cake with Post Honey Maid S'mores Cereal

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat. This dessert is just simple fun. I could eat these treats for breakfast, lunch, and dinner! Lucky for me, Post has created Honey Maid® S’more’s Cereal. No campfire needed, just pour it in the cereal bowl to get your fill of crunchy graham crackers, marshmallow, and chocolate.

I have partnered with Post to bring you a recipe for the ultimate s’mores ice cream cake. Homemade graham cracker cake stuffed with chocolate ice cream. The Post Honey Maid® S’more’s Cereal acts as the beloved crunchies that we love in ice cream cake. Topped off with toasted jumbo marshmallows. This treat won’t last long on your counter and not because of melting!

The graham cracker cake recipe I adapted from Better Homes and Gardens. It is on the money! You start with the cake as the base layer in a spring form pan. A little tip is to put the spring form pan in the freezer for 15 minutes before working with it. Then add in your softened ice cream, layer on the cereal, and place the second cake layer on top. Stick in the freezer for 2 hours to get the ice cream to re-freeze.

Then comes the fun part! I used marshmallow creme on top to have something to keep the jumbo marshmallows in place. Using a little blow torch, like one you would use for creme brulee, I toasted the marshmallows. This layer cake is easy to make and sure to become your most requested dessert!

If you aren’t sure what a spring form pan is click here.

This post was created in partnership with Post Honey Maid® S’mores Cereal. All opinions and thoughts are my own.

Ultimate S’mores Ice Cream Cake with Honeymaid

Graham cracker cake layered with chocolate ice cream, and honey made s'mores cereal crunchies makes this the ultimate treat!