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Fresh Pear and Brie Salad with Blackberry Vinaigrette

Fresh Pear and Brie Salad with Blackberry Vinaigrette

A fantastic combination of creamy Brie, fresh pear and toasty walnuts, drizzled with blackberry vinaigrette that has a hint of orange!MORE+LESS-


cup fresh or thawed blackberries


cup white wine vinegar


orange, juice and zest


teaspoon fresh ground black pepper


ounces mixed salad greens


ripe pears, quartered and sliced thin


brie log (6 ounce), sliced thin


cup walnuts, toasted in a dry pan

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  • 1

    Puree the blackberries and then strain them through a wire mesh sieve.

  • 2

    Combine the berry puree, honey, vinegar, honey, kosher salt, black pepper, orange zest and juice in a bowl and whisk while slowly pouring a steady stream of the olive oil.

  • 3

    Taste to check seasonings, adjust if needed and set aside.

  • 4

    Divide the greens among plates.

  • 5

    Quarter the pears and remove the center core/stem. Slice the pears into thin pieces, arrange on top of the greens and sprinkle with a little kosher salt.

  • 6

    Slice Brie and scatter evenly.

  • 7

    Drizzle with the blackberry vinaigrette and garnish with the toasted walnuts.

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Watch the video: Fresh Pear u0026 Brie Salad with Blackberry Vinaigrette