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Negro

Negro


Countertop:

Rub the butter with the sugar, add the cocoa, the yolks one by one, then the milk, flour, baking powder and mix well.

Put the composite in a tray greased with margarine and topped with flour (or on a baking sheet) and put in the hot oven for 20 minutes, over medium heat.


Bezel:

Mix the egg whites with the mixer with a pinch of salt, until you get a foam, add the sugar and lemon juice and beat well until you get a thick meringue.

Remove the tray from the oven, place the meringue on the counter, spread it well and bake for another 20 minutes.


Glaze:

Put the milk with the sugar and cocoa on the fire and mix well, and when it boils, remove from the heat and add the butter or margarine.

When the blackberry has baked, let it cool a bit, carefully remove the baking sheet, then cut it and pour the icing so that all the blackberry is well syruped.

Serve cold.

Good appetite!

If you liked my recipe, you can also find it on my blog: http://ancutsa-cuisine.blogspot.ro/2014/05/negresa.html


Searched words "black"

Top: Rub the butter with the sugar, gradually add the egg yolks, vanilla essence, milk, a pinch of salt and cocoa.

Melt the chocolate with the butter over low heat. Turn off the heat, add all the sugar and mix. Leave to cool and when the composition is warm, add

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45 minutes on medium heat. From 3 tablespoons

The raisins are put in a little water with rum essence and the baking powder is quenched with lemon juice or vinegar. Then mix the flour

Rub the yolks well with the 100 grams of butter and 250 grams of sugar. Add sifted cocoa, baking powder, then, one by one, linen

Melt the sugar, butter, milk and the 2 tablespoons of cocoa over low heat until they boil. From this composition, they put it

Mix eggs well with sugar, and then add oil, milk and jam. Stir gradually until everything is incorporated, and then add

the ingredients are for a smaller tray (I have a square tray about 25/25). if you make in the large stove tray, 5 eggs and the rest of the ingredients


Method of preparation

In a bowl, rub the eggs with the sugar until it melts (preferably the powdered sugar), add the 3 tablespoons of cocoa, the ammonia quenched in vinegar or a little lemon juice, then add the peeled apples and Grate on a grater. Put everything in the oven for about 40 minutes. When it is ready, prepare the icing: 6 tablespoons of water + 10 tablespoons of sugar and 3 teaspoons of cocoa are boiled over low heat until thickened, then add the butter and add boil a little (still let it be thinner to penetrate better into the cake). Pour evenly over the hot cake and then sprinkle with coconut.

Blackberry with apples (fasting)

1. Preheat the oven to 190 degrees Celsius. 2. In a bowl mix: cocoa flour, powder


Searched words "black"

Top: Rub the butter with the sugar, gradually add the egg yolks, vanilla essence, milk, a pinch of salt and cocoa.

Melt the chocolate with the butter over low heat. Turn off the heat, add all the sugar and mix. Leave to cool and when the composition is warm, add

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45 minutes on medium heat. From 3 tablespoons

The raisins are put in a little water with rum essence and the baking powder is quenched with lemon juice or vinegar. Then mix the flour

Rub the yolks well with the 100 grams of butter and 250 grams of sugar. Add sifted cocoa, baking powder, then, one by one, linen

Melt the sugar, butter, milk and the 2 tablespoons of cocoa over low heat until they boil. From this composition, they put it

Mix eggs well with sugar, and then add oil, milk and jam. Stir gradually until everything is incorporated, and then add

the ingredients are for a smaller tray (I have a square tray about 25/25). if you make in the large stove tray, 5 eggs and the rest of the ingredients


Searched words "black"

Top: Rub the butter with the sugar, gradually add the egg yolks, vanilla essence, milk, a pinch of salt and cocoa.

Melt the chocolate with the butter over low heat. Turn off the heat, add all the sugar and mix. Leave to cool and when the composition is warm, add

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45 minutes on medium heat. From 3 tablespoons

The raisins are put in a little water with rum essence and the baking powder is quenched with lemon juice or vinegar. Then mix the flour

Rub the yolks well with the 100 grams of butter and 250 grams of sugar. Add sifted cocoa, baking powder, then, one by one, linen

Melt the sugar, butter, milk and the 2 tablespoons of cocoa over low heat until they boil. From this composition, they put it

Mix eggs well with sugar, and then add oil, milk and jam. Stir gradually until everything is incorporated, and then add

the ingredients are for a smaller tray (I have a square tray about 25/25). if you make in the large stove tray, 5 eggs and the rest of the ingredients


Vegan blackberry with only two ingredients

The second ingredient in this simple recipe is cocoa powder. It is used instead of flour in "flourless chocolate cakes". When these two ingredients are mixed and then baked, they turn into a delicious blackberry.

The cake will have an intense chocolate banana taste. In terms of texture, it can be compared to that of an American "brownie", undercooked. The dough will bake enough to be cut, as in the case of a flour cake. If you want this black woman to be as healthy as possible, you can give up the glaze.

Vegan Black & # 8211 Ingredients

  • 4 large bananas, well ripened
  • 6 tablespoons unsweetened cocoa powder
  • For glaze (optional)
  • 2 tablespoons melted coconut oil
  • 32 g cocoa powder
  • 2 tablespoons maple syrup

Vegan blackberry & # 8211 Preparation

Preheat the oven to 177 ° Celsius. Meanwhile, cover a 20 & # 21510 cm baking tray with baking paper.

Peel the bananas with a fork until they become a puree. You can crush it manually with a fork or you can use a blender or food processor. Then add the cocoa powder until a homogeneous composition is formed.

Pour the dough into the pre-prepared tray. Use a spatula to evenly spread the composition.

Bake the blackberry for about 20-25 minutes. You will know that it is ripe when its surface is dry and dark. If you lightly press your finger on the surface of the black, you should feel that the top is firm, but the inside is still soft. Let the blackberry cool. Then put it in the fridge for 1-2 hours, until the blackberry is firm enough to be cut.

How to prepare the glaze

To make the icing, add the coconut oil and cocoa powder in a bowl. Mix the ingredients until smooth. The mixture should look like melted chocolate.

Then add the maple syrup. Do not add the maple syrup until the end. It thickens the mixture, and if it is added at the beginning together with the other ingredients it will be very difficult to mix. Mix well and spread the icing on the surface of the blackberry.


Searched words "black"

Top: Rub the butter with the sugar, gradually add the egg yolks, vanilla essence, milk, a pinch of salt and cocoa.

Melt the chocolate with the butter over low heat. Turn off the heat, add all the sugar and mix. Leave to cool and when the composition is warm, add

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45 minutes on medium heat. From 3 tablespoons

The raisins are put in a little water with rum essence and the baking powder is quenched with lemon juice or vinegar. Then mix the flour

Rub the yolks well with the 100 grams of butter and 250 grams of sugar. Add sifted cocoa, baking powder, then, one by one, linen

Melt the sugar, butter, milk and the 2 tablespoons of cocoa over low heat until they boil. From this composition, they put it

Mix eggs well with sugar, and then add oil, milk and jam. Stir gradually until everything is incorporated, and then add

the ingredients are for a smaller tray (I have a square tray about 25/25). if you make in the large stove tray, 5 eggs and the rest of the ingredients


Diet for the lazy. How to lose weight without doing anything - cristianbudau.ro

Let's say you need meat like air. The winning long-term solution is to prepare it yourself, instead of ordering it at the restaurant. At Easter, I ate with my family all those traditional lamb dishes and returned home weaker. It also mattered that the lamb was from an uncle's yard and not bought at the supermarket, but you get the idea.

When you cook, you have to be more careful about what you put in your mouth and even that pork steak won't turn your system upside down like one ordered in the city. There would be something else.

Whatever you eat, even the most shitty fast food, if you eat a little it changes things.

And until sunset, preferably. Let me tell you something: your body doesn't hate you if you send it to bed uneaten, on the contrary.


Tips to consider

Do not give up blackening refrigeration. If not stored in the refrigerator, the blackberry will look like a thick pudding. Once weighed, the mixture will be stable and can then be left for a few hours at room temperature.

Then store the cakes in the refrigerator.

This recipe is low in sugar, so it is not super sweet. You can taste the dough before baking it and if you want it to be sweeter you can add maple syrup or chocolate chips. Before doing so, check out the benefits you can get from consuming chocolate.

The exterior of the blackberry will be very dark in color after baking. It is normal.


  • 1 cup sugar
  • 1 cup mineral water
  • & frac12 cup of oil
  • 3 tablespoons cocoa
  • 4 tablespoons plum jam
  • 2 dogs flour
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • a pinch of salt
  • Glaze for blackberry glaze
  • 6 tablespoons sugar
  • 3 tablespoons cocoa
  • 6 tablespoons water
  • 3 tablespoons oil
  • 1 tablespoon esenta rom
  • For decoration
  • coconut flakes
  • raspberries and mint leaves (optional)

Blackberry recipe with chocolate and nuts

In the end, the name of the cake is dark. And the color is obtained either with the addition of cocoa or chocolate, as in this recipe.

We love the chocolate version, as I said before, we also use it very often for cake tops.

There is no need to syrup the countertop, because it is slightly damp.

As for this cake, I mention that we like it so simple, undecorated with sugar. To be completely black. I presented the simplest option, but you can also glaze with melted chocolate.

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