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Chicken Broccoli Ca - Unieng's Style recipe

Chicken Broccoli Ca - Unieng's Style recipe

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An Indonesian Chinese stir-fry meal. Serve it hot over white rice.

331 people made this

IngredientsServes: 6

  • 350g boneless, skinless chicken breast fillets, cut into bite-sized pieces
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 large onion, cut into rings
  • 125ml water
  • 1 teaspoon ground black pepper
  • 1 teaspoon caster sugar
  • 1/2 medium head pak choi, chopped
  • 1 small broccoli, chopped
  • 1 tablespoon cornflour, mixed with equal parts water

MethodPrep:10min ›Cook:25min ›Ready in:35min

  1. In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
  2. Heat oil in a wok or large heavy frying pan over medium heat. Saute garlic and onion until soft and translucent. Increase heat to high. Add chicken and marinade, then stir fry until light golden brown, about 10 minutes. Stir in water, pepper and sugar. Add pak choi and broccoli, and cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.

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Reviews & ratingsAverage global rating:(344)

Reviews in English (233)

by Bunda Estherlita Suryoputro

The bok choy turn too soft if cook on the same time with broccoli. What I did, I steam the broccoli for a moment then add to the chicken the same time with bok choy only for several minutes. It works well for me.All veggie still crispy.-13 Nov 2005

by SummerRain

This is a good recipe, but you have to keep in mind that each soya sauce and oyster sauce has their own taste, so the result of the recipe will differ according to which brand you've used. I usually use broth (or add a bit of bouillon in the water), add 1 tbs soy sauce and 1 tbs oyster sauce into it, and sprinkle a bit of pepper.I also use 1 tbs hoisin sauce and 1/4 tsp five spice powder in the chicken marinade. Sometimes I replace the chicken with pork or beef, and add 1 tbs chinese rice wine or dry sherry into the marinade. For quicker vegetable cooking, put a lid on your skillet/wok after you've added the water mixture, set the fire on high. In less than 5 minutes the veggies will be soft but still crunchy.-10 Apr 2005

Chicken Broccoli Ca - Unieng's Style recipe - Recipes

Cut chicken into pieces (strips or chunks). Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently. Drain if needed. Mix brown sugar, sesame oil, soy sauce, and ginger and whisk. Add sauce and broccoli florets and lower temp to medium and cover. Stir occasionally. 1 Place the chicken in a non-metallic bowl and add in the soy sauce, rice wine or possibly sherry, salt, 1/2 tsp pepper, 1 tsp sesame oil and the cornflour. Mix well to combine and place in the fridge to marinate for 30 min. 2 If you are using Chinese broccoli, cut it into 4cm/1 1/2' segments.

Broccoli and Chicken Stir-Fry Recipe | Allrecipes

Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet. Just because you're on a Keto diet, doesn't mean you have to give up all of your favorite foods. Take for example, this Keto Chinese Chicken and Broccoli. It has all the flavors you love, with only 4 net carbs per serving. And if that isn't enough, the whole thing is ready and just 30 minutes. It really doesn't get any better than this if you are on a keto or low carb diet!

Chinese Chicken Broccoli Recipes | Yummly

Chicken Stir Fry with Broccoli and Snap Peas + MEAL PREP + RECIPE VIDEO Life Made Sweeter meal, sugar snap peas, cooked rice, water, quinoa, sesame oil and 17 more Chinese Chicken & Broccoli Feed Your Soul Too So I have been making this Chinese Chicken and Broccoli Stir Fry as well as this Beef and Broccoli Stir Fry version of this recipe, which are free of soy and full of flavor, and is also gluten-free, Paleo and Whole30 approved. This recipe is my happy compromise because we all know that eating out can be expensive, inconvenient at times and most important, you get to control the ingredients.

Chinese Chicken and Broccoli *Better than Takeout.

How do you make Chinese chicken and broccoli? There are a few simple things you can do to ensure that this recipe turns out as great – if not better – than Chinese chicken and broccoli take out. Slice the chicken against the grain. This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli. Authentic Chinese Chicken and Broccoli Recipe. I have been trying to perfect a takeout restaurant version of chicken and broccoli for many years. I was close but the broccoli was never perfectly crunchy, the sauce was too thick, the sauce was too thin, the taste was off. But finally, finally! I shake my fist at you chinese chicken and broccoli recipe because I did it! It was a great moment. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois. Get Recipe. 16 / 25. Taste of Home. Amazing Slow Cooker Orange Chicken. I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to work at home and created a healthier.

Thursday, July 18, 2013

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