ls.drome-portdeplaisance.com
New recipes

Chicken meatball soup

Chicken meatball soup



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 onion
  • 1 carrot
  • 1 gulie
  • 2 potatoes
  • maggi, the secret of taste
  • Hairdressers:
  • 250 gr minced meat from chicken breast
  • 1 album
  • 1/4 onion
  • 2 cloves of garlic
  • parsley leaves
  • biscuit
  • salt, pepper, paprika

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken meatball soup:


Cook the onion in a drop of oil, add water, then the cleaned and chopped vegetables. Add the spice and let it boil.
Mix the chopped chicken breast with the egg whites, onion and garlic grated, chopped green parsley, breadcrumbs and spices. Form the meatballs and add to the soup.
When the vegetables are cooked, the soup is ready and add chopped green parsley.


Meatball soup

Ingredient:

- a quarter cup of extra virgin olive oil
- 2 large onions, cut in half lengthwise and then sliced ​​diagonally
- 2 tablespoons brown sugar
- 1 kg of roasted tomatoes, peeled and then cut into cubes
- 4 cups of chicken soup
- 2 tablespoons of fresh lemon juice
- coarse salt and freshly ground black pepper
- 0.5 kg of minced pork
- a large egg white
- a tablespoon and a half of starch
- grated peel of a lemon
- 2 tablespoons chopped coriander
- 2 green onions, finely chopped
- sour cream (optional)

1. In a medium bowl, heat the oil. Add onion, cover and cook over medium to high heat, stirring occasionally, until softened - about 3-4 minutes. Take the lid and cook until the onion has turned a light brown hue, about another 5 minutes. Add brown sugar and cook for 1 minute. Add the tomatoes and their juice, beef broth and lemon juice, season with salt and pepper and bring to a boil, then simmer for 10 minutes.

2. Meanwhile, in a medium bowl, mix the pork with the egg white, starch, lemon peel, 2 tablespoons coarse salt, a teaspoon of pepper and half the amount of coriander and green onions. With slightly wet hands, roll the meatballs, about the size of a spoon.

3. Add the meatballs to the soup, cover and cook over medium heat until penetrated - about 5 minutes. Mix in meatball soup the rest of the coriander and green onions. Put the soup in large bowls and then you can add sour cream for an extra Romanian flavor.

Every time I taste it soup: meatballs, vegetables, spices. I always compare it to my grandmother's and none of them live up to my expectations. The love she invested has been lost in the soulless kitchens of the big restaurants and I am often sure that simple recipes like this, prepared in everyone's kitchen, will save children from becoming "big people" too quickly. However, I wonder if I will find that one again meatball soup warm that will put me to sleep inside, towards a world of childhood.


How to make meatball borscht & # 8211 soup with tender chicken or turkey meatballs?

Ingredients for meatball borscht

First of all, we prepare the vegetable soup that is the basis of this borscht. Vegetables and greens are cleaned and washed.

Cut into suitable cubes.


MUSHROOMS SOUP with chicken breast

I haven't put semolina in my meatball soup so far, so I thought I'd give it a try. It turned out very tasty. a little borscht. The dumplings came out a little hard. I don't know why. Tell me if that's how you do when you put semolina. otherwise very delicious

stone flowers (Chef de cuisine), October 27, 2009

I didn't make meatball soup, just sour soup in various ways. I think it's very good, why not?

cristina i. (Chef de cuisine), October 26, 2009

How good your meatballs must be! Meatball soup is my favorite, I will try it with chicken.

mac myra (Chef de cuisine), October 26, 2009

mac myra (Chef de cuisine), October 26, 2009

Sidy (Chef), October 26, 2009

This soup is very good, especially with homemade tomato juice (broth)! I did not put . semolina so far in the meatballs. How will they be?

Cely Snijec (Chef), October 26, 2009

maria mihalache (Chef de cuisine), October 26, 2009

Very good. I prefer to chop meat at home. to wash it myself and then to chop it.

vera (Chef), October 26, 2009

good soup, good and sour soup,

valentina ionita (Chef de cuisine), August 29, 2009

Czompa (Chef de cuisine), July 22, 2009

Chicken meatballs are good, but I get ready-minced meat from the store that specializes in selling chicken products (it's more economical 8.5 Lei / kg)


MUSHROOMS SOUP with chicken breast

I haven't put semolina in my meatball soup so far, so I thought I'd give it a try. It turned out very tasty. a little borscht. The dumplings came out a little hard. I don't know why. Tell me if that's how you do when you put semolina. otherwise very delicious

stone flowers (Chef de cuisine), October 27, 2009

I didn't make meatball soup, just sour soup in various ways. I think it's very good, why not?

cristina i. (Chef de cuisine), October 26, 2009

How good your meatballs must be! Meatball soup is my favorite, I will try it with chicken.

mac myra (Chef de cuisine), October 26, 2009

mac myra (Chef de cuisine), October 26, 2009

Sidy (Chef), October 26, 2009

This soup is very good, especially with homemade tomato juice (broth)! I did not put . semolina so far in the meatballs. How will they be?

Cely Snijec (Chef), October 26, 2009

maria mihalache (Chef de cuisine), October 26, 2009

Very good. I prefer to chop meat at home. to wash it myself and then to chop it.

vera (Chef), October 26, 2009

good soup, good and sour soup,

valentina ionita (Chef de cuisine), August 29, 2009

Czompa (Chef de cuisine), July 22, 2009

Chicken meatballs are good, but I get ready-minced meat from the store that specializes in selling chicken products (it's more economical 8.5 Lei / kg)


Ingredients Chicken and pumpkin meat soup

  • 250 grams of minced chicken (I used chicken legs that I chopped at home)
  • 250 grams of zucchini, weighed ready cleaned
  • 1 whole egg
  • 150 grams of onions
  • 3 tablespoons breadcrumbs (about 50-60 grams, depending on how well drained the liquid is zucchini)
  • 2-3 tablespoons of flour, for rolling the meatballs
  • 1 bunch of dill
  • 1 tablespoon oil
  • 3 medium-sized carrots (about 300 grams)
  • 2 strands of parsley root (about 150 grams)
  • 60 grams of celery root (one piece as an egg)
  • 1 bell pepper
  • 400 grams of scalded and peeled tomatoes, diced
  • salt and pepper to taste
  • greenery for sprinkling at the end, I used ½ link of green parsley and 3-4 sprigs of fresh larch
  • lemon or vinegar or borscht for hardening (as sour as you like)
  • optional, 150 grams of greasy cream and 1 egg yolk, if you want to straighten the cream soup

How to prepare chicken and pumpkin meat soup

1. Obviously, I first peeled, washed well and chopped the carrots, parsley root, celery, bell pepper and onion. I then cut them into all the cubes. I chopped about 1 good spoon, finely chopped, onion and kept it aside, to be used on my hair. While I was doing all this, my husband became useful and shaved the zucchini on the large grater. I sprinkled the grated zucchini with a good pinch of salt, mixed it and put it in a sieve to drain the water.


2. After draining the zucchini, I heated a 3 liter pot over medium heat, added the oil and then the onion (in addition to the one kept for the meatballs), the carrots, the pepper, the celery and the parsley. I sprinkled a pinch of salt from the beginning and let them harden over medium-low heat, stirring frequently, about 5-6 minutes. After the vegetables hardened, I added 1.5 liters of hot water and brought everything to a boil.

3. Meanwhile, I chopped 250 grams of chicken legs.

4. In a bowl, I put the minced chicken, breadcrumbs, finely chopped onion, 1 whole egg, chopped dill (with the stem, because it will boil anyway) and the grated zucchini, well pressed in a sieve, to remove as much of the liquid as possible.

5. I added salt and ground black pepper to taste and mixed everything well. If a too fluid composition is obtained, which cannot be shaped, a little breadcrumbs can be added. From this composition I formed meatballs with a diameter of about 3 cm, which I rolled in flour.

6. When the liquid in the pot boiled, I tasted the juice and seasoned it to taste with salt. I then added the hairs, all at once. I mixed it lightly with the foamer, just to make sure the hairs didn't stick to the bottom.

7. Let the meatballs simmer for 10 minutes on low heat, then add the roasted and peeled tomatoes, chopped into cubes. to recipe for tomatoes in a jar I explained in detail how to scald and peel tomatoes for soups and dishes. In fact, it is not wrong to use canned tomatoes.

8. Let the soup simmer for another 5 minutes, after adding the tomatoes. If you decide to sweeten the soup with borscht, I recommend using about 150 ml (or more, if you like it very sour) and boil it separately in a kettle. After that, add it over the soup in the pot and bring it to a boil. I didn't use borscht, so 5 minutes after I put the tomatoes in the pot, I checked a meatball and a piece of carrot to make sure they were well cooked, then I turned off the heat and added the chopped greens.

Let me tell you, for us, Banatians, accustomed to sweeter dishes, this soup was sour enough only from the added tomatoes, we did not feel the need to add anything else. Lemon juice or vinegar can be served at the table.

I didn't dress this soup with cream, we found it very tasty as it came out, but if you want to straighten it, follow the instructions from the classic recipe for meatball soup. Tell you what, I've never tasted hairier and more tender hair! May it be useful to you!


Chicken meatball soup

Chicken meatball soup from: chicken breast, carrots, parsley, peppers, egg, rice, parsley, salt.

Ingredient:

  • 1 chicken breast
  • 2 carrots
  • 1 parsley root
  • 2 bell peppers
  • 1 or
  • 2 tablespoons rice
  • 1 bunch of green parsley
  • salt

Method of preparation:

Wash meat, vegetables and rice. Peel a squash, grate it and cut it into thin strips.

Boil the meat in 2 liters of lightly salted water, remove the foam that rises at the beginning of cooking, then add the vegetables and continue cooking.

Remove the cooked meat in half, clean it of bones and skins and pass it through the mincer. When it has cooled, mix it with the rice, beaten egg, half of the finely chopped green parsley and salt to taste.

Form meatballs that you put to boil in the soup that boils over low heat. Together with the meatballs, add the pepper to the boil, previously cleaned and cut into strips.

The hair dryers are ready when they rise to the surface. Serve the portions sprinkled with green parsley.


Radauti soup with chicken meatballs

The Radauti soup was so successful that I tried it too Radauti soup with chicken meatballs. It's basically the same thing, but instead of chicken breast I made meatballs. It boils quickly and you don't have to add anything to the composition.
Radauti soup with chicken meatballs it is a good choice, especially if the little ones like meatballs. And it is a good choice, if you want something different, but to remain the well-known taste of Radauti soup.
Whether it's for a meal during the week or a holiday, Radauti soup with chicken meatballs is a good choice!
Try Greek-style chicken soup or soup with chicken meatballs and tarragon.


Method of preparation

Peel the vegetables, wash and cut them into cubes, then boil them with a cup of chicken soup, adding water, if necessary, enough to cover the vegetables, a pinch of salt. The meatballs are prepared, mixing the meat with the yolk, a pinch of salt, a little finely chopped parsley. Add it to the soup, when the vegetables are almost cooked. After 10-15 minutes, turn off the heat and carefully drain the soup, remove the meatballs on a plate. Add the vegetables to the blender, and the puree is thinned with the remaining soup, until it reaches the right consistency.

Add the chopped greens to the blender, with a little olive oil and a pinch of salt.

Serve soup decorated with meatballs and parsley paste. It's delicious!

Turkey soup with dumplings

Wash the cup well and put it in a pot with a pinch of salt, to boil. Remove the foam that forms the vegetables

Turkey soup

In a large pot put about 4 liters of water, poultry and a teaspoon of salt. Place


Chicken soup with tarragon and tarragon

Chicken soup with tarragon and tarragon it is one of our favorite soups that I prepare in the cold season. It's a kind of comfort food for us. Recipe of soup with chicken meatballs and tarragon you can change it to your liking: you can add an egg to sour cream, you can use pork and you can add rice to meatballs. The amount of chicken is approximate, I'm sorry I don't know how much I put.
Chicken soup with tarragon and tarragon it turns out much better if you use chicken soup, which you can prepare in advance. I usually take a large pot and simmer a chicken or cutlery in it. I throw another onion and a carrot in the pot and if I have too much soup, I freeze it and keep it for other times.


Video: Κινέζικη Σούπα Με Κοτόπουλο u0026 Καλαμπόκι. Ασιάτικες Συνταγές Ethnic Μασούτης