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Easter with eggplant and tomatoes

Easter with eggplant and tomatoes


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Spaccatelle, spaghetti, penne, any kind of pasta are good, and something quick and when we don't know what to do and we have some eggplant, tomatoes, it's just good. I hope you like it.

  • Easter
  • eggplants
  • tomatoes
  • minced meat
  • olive oil
  • salt, pepper or hot pepper, curry
  • basil leaves
  • 250 ml wine
  • parmesan race

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Pasta with eggplant and tomatoes:

I prepared a roomy pan with olive oil, peeled eggplant and diced tomatoes, peeled tomatoes and seeds, minced meat and wine.

I seasoned with what I had: salt, curry, basil leaves and left it to do with the lid ajar.

Then I added some more boiled water until it was ready.

I boiled the pasta in salted water and when they were ready I mixed it with eggplant and served it with grated Parmesan cheese on top, only the photo was taken before I grate Parmesan cheese in a hurry.

Very good!



Comments:

  1. Haden

    is there another way out?

  2. Akil

    Congratulations, wonderful message

  3. Mikagore

    Between us, they have me a different way.



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