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Potatoes with butter and rosemary

Potatoes with butter and rosemary


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"The rosemary with its Latin name" Dew of the Sea "was the basis of one of the most famous waters of beauty of the seventeenth century: the Water of the Queen of Hungary. An old legend says that an angel appeared before Queen Isabella of Hungary and took "With the help of this lotion, the Queen regained her health and especially her beauty, even though she was over 70 years old. This eau de toilette was used throughout Europe until the French Revolution."

  • 10-20 potatoes depends on how many people we cook
  • 100 gr butter
  • Salt
  • Pepper
  • Rosemary

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Potatoes with butter and rosemary:

Wash and cut the potatoes in four or two, depending on their size

Place the potatoes in the pan, pour the melted butter over them and sprinkle with rosemary, salt and pepper.

Bake in the oven at 180 degrees for about 30-40 minutes and that's about it. We are waiting for the potatoes to be made.

I go great with a pork steak or a hot roll as I served it.

Enjoy your meal!



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