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Check with fasting pears

Check with fasting pears


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Mix flour, sugar and water well then add oil and baking powder, lemon juice and mix well

Take 3-4 tablespoons of the composition and put separately and mix with 1 tablespoon of cocoa.

The fruit is cut into cubes, any large fruit, pears or I know what you like or even raisins can be put

Grease a cake form with oil (I also put aluminum foil) then pour the white composition after acre put a little from place to place in the composition with cocoa and finally if you want to put your forehead put them on top

Place the tray in the oven for about 1 hour at 160-170 degrees

it's a really good and fluffy cake


POST RECIPES. How to make a cake without eggs. The ingredient that makes it delicious!

POST RECIPES. That's how you make the best fasting cake. The secret that makes it extremely fluffy

PSOT RECIPES. The fasting cake is very easy to prepare, does not require many ingredients and will certainly be a pleasant surprise for your loved ones. It does not require special preparations and no great experience & icircn kitchen.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

POST RECIPES. Eggless check. ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup oil
  • 1 tablespoon vanilla sugar
  • 1 cup water
  • 1 baking powder
  • 3 tablespoons coconut
  • 2 tablespoons black cocoa
  • 2 tablespoons cherry jam

Put the sugar, oil, water, flour and vanilla sugar in a bowl. Mix with a whisk until you get a homogeneous composition. We divide the composition in two. In one of them we put the cherry and cocoa jam and mix. In the other we add the coconut.

Grease a pan with oil, line it with flour and put the two compositions, alternating them. Bake the composition for 45 minutes over medium heat. It will crack a little, don't worry like that and you have to. Remove from the oven when ready and leave in the pan for 10 minutes. After 10 minutes, take it out of the pan and let it cool well. Then powder it with sugar and serve.


POST RECIPES. How to make the fluffiest fasting cake

POST RECIPES. How to make the fluffiest fasting cake

The fasting cake is very easy to prepare, does not require many ingredients and will certainly be a pleasant surprise for your loved ones. It does not require special preparations and no great experience & icircn kitchen.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup oil
  • 1 tablespoon vanilla sugar
  • 1 cup water
  • 1 baking powder
  • 3 tablespoons coconut
  • 2 tablespoons black cocoa
  • 2 tablespoons cherry jam

Put the sugar, oil, water, flour and vanilla sugar in a bowl. Mix with a whisk until you get a homogeneous composition. We divide the composition in two. In one of them we put the cherry and cocoa jam and mix. In the other we add the coconut.

Grease a pan with oil, line it with flour and put the two compositions, alternating them. Bake the composition for 45 minutes over medium heat. It will crack a little, don't worry like that and you have to. Remove from the oven when ready and leave in the pan for 10 minutes. After 10 minutes, remove it from the pan and let it cool well. Then powder it with sugar and serve.


Put in a bowl water, oil, sugar, vanilla sugar, baking powder and flour. Then mix until you get a homogeneous composition, like a thicker cream

  • you can also use mineral water or any other liquid that falls into the category of # fasting & # 8221
  • I used homemade vanilla sugar, as I presented HERE
  • instead of sunflower oil you can also use coconut oil

Divide the composition into 2. In one of them we put cocoa and raspberry jam and mix. On the other side we incorporate coconut.

In a cake pan greased with oil and lined with flour we put the 2 compositions, alternating them.

Bake on medium heat (180 degrees) for about 45-50 minutes, until the surface of the cake becomes firm and cracks appear. The toothpick is tested.



Comments:

  1. Moogulabar

    Cool bedside table

  2. Brodrig

    Now everything is clear, many thanks for the information.

  3. Akin

    It seems to me nishtyak!

  4. Sedgewik

    In my opinion you are mistaken. I suggest it to discuss.

  5. Kerg

    You are not right. Enter we'll discuss. Write to me in PM, we will handle it.

  6. Zujind

    Brilliant idea and in a timely manner



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