ls.drome-portdeplaisance.com
New recipes

S’mores Sheet-Pan Pancake

S’mores Sheet-Pan Pancake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


What happens when you mix breakfast and dessert together? You get the most sought-after meal of all: bressert! And if bressert had a spokesperson, it would be this over-the-top pancake. Chocolate, marshmallow, graham cracker, fudge sauce and cream all come together to prove that the tastiest way to start your day is with a small sugar coma.MORE+LESS-

Pancake

2

cups Original Bisquick™ mix

2

graham cracker rectangles, finely ground

2

teaspoons baking powder

2

tablespoons butter, melted

1/2

cup miniature semisweet chocolate chips

Toppings

1

container (7 oz) marshmallow creme

1/2

cup miniature semisweet chocolate chips

1/2

cup milk chocolate fudge sauce

3

graham cracker rectangles, broken into pieces

Hide Images

  • 1

    Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Position one rack in center of oven at least 7 inches from top.

  • 2

    In medium bowl, mix all Pancake ingredients except chocolate chips with whisk until blended; pour into pan, and spread evenly. Sprinkle with 1/2 cup chocolate chips.

  • 3

    Bake on center rack 16 to 19 minutes or until toothpick inserted in center comes out clean. Remove from oven.

  • 4

    Heat oven to Broil. In small microwavable bowl, mix marshmallow creme and 2 tablespoons milk; microwave uncovered on High 30 seconds. Stir well to combine. Microwave uncovered on High in 10-second intervals, stirring after each, until smooth.

  • 5

    Spread mixture over baked pancake. While constantly watching to prevent burning, broil on rack 20 to 40 seconds or until just lightly browned. Top with 1/2 cup chocolate chips, the fudge sauce and graham cracker pieces. Cut into 12 pieces to serve.

Expert Tips

  • The easiest way to drizzle the sauce on top is to place the fudge sauce in a resealable food-storage plastic bag, snip one of the corners with a pair of scissors, then gently squeeze.
  • Grind up the graham crackers in a food processor for a fine, flour-like consistency.

Nutrition Facts

Serving Size: 1 Slice
Calories
330
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
390mg
16%
Potassium
140mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
29g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.



Comments:

  1. Fauzilkree

    Wacker, what a phrase ... the excellent thought

  2. Akando

    I apologize for interfering ... But this topic is very close to me.I can help with the answer.

  3. Aethelmaere

    I join. And I have faced it. Let's discuss this question. Here or in PM.

  4. Polyphemus

    Phrase deleted

  5. Kort

    Good business!

  6. Tagrel

    You commit an error. Let's discuss. Write to me in PM, we will talk.

  7. Keril

    He's absolutely not right



Write a message