S’mores Sheet-Pan Pancake
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
What happens when you mix breakfast and dessert together? You get the most sought-after meal of all: bressert! And if bressert had a spokesperson, it would be this over-the-top pancake. Chocolate, marshmallow, graham cracker, fudge sauce and cream all come together to prove that the tastiest way to start your day is with a small sugar coma.MORE+LESS-
Pancake
2
cups Original Bisquick™ mix
2
graham cracker rectangles, finely ground
2
teaspoons baking powder
2
tablespoons butter, melted
1/2
cup miniature semisweet chocolate chips
Toppings
1
container (7 oz) marshmallow creme
1/2
cup miniature semisweet chocolate chips
1/2
cup milk chocolate fudge sauce
3
graham cracker rectangles, broken into pieces
Hide Images
1
Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Position one rack in center of oven at least 7 inches from top.
2
In medium bowl, mix all Pancake ingredients except chocolate chips with whisk until blended; pour into pan, and spread evenly. Sprinkle with 1/2 cup chocolate chips.
3
Bake on center rack 16 to 19 minutes or until toothpick inserted in center comes out clean. Remove from oven.
4
Heat oven to Broil. In small microwavable bowl, mix marshmallow creme and 2 tablespoons milk; microwave uncovered on High 30 seconds. Stir well to combine. Microwave uncovered on High in 10-second intervals, stirring after each, until smooth.
5
Spread mixture over baked pancake. While constantly watching to prevent burning, broil on rack 20 to 40 seconds or until just lightly browned. Top with 1/2 cup chocolate chips, the fudge sauce and graham cracker pieces. Cut into 12 pieces to serve.
Expert Tips
- The easiest way to drizzle the sauce on top is to place the fudge sauce in a resealable food-storage plastic bag, snip one of the corners with a pair of scissors, then gently squeeze.
- Grind up the graham crackers in a food processor for a fine, flour-like consistency.
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 330
- Calories from Fat
- 100
% Daily Value
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 390mg
- 16%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 29g
- Protein
- 5g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Wacker, what a phrase ... the excellent thought
I apologize for interfering ... But this topic is very close to me.I can help with the answer.
I join. And I have faced it. Let's discuss this question. Here or in PM.
Phrase deleted
Good business!
You commit an error. Let's discuss. Write to me in PM, we will talk.
He's absolutely not right