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Crunchy Romaine Salad With Cilantro Ranch Dressing

Crunchy Romaine Salad With Cilantro Ranch Dressing


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Yield

Serves 4 (serving size: 1 1/2 cups salad and 2 tbsp. dressing)

For a vibrant green dressing, whiz all the dressing ingredients in a blender instead of whisking together in a bowl. Feel free to use this dressing to top any combination of greens and crunchy vegetables. Double the recipe, and you’ll have extra dressing on hand for the week.

Ingredients

  • 1/4 cup finely chopped fresh cilantro leaves and stems
  • 1/4 cup whole buttermilk
  • 3 tablespoons canola mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 grated small garlic clove
  • 6 cups torn romaine lettuce
  • 1/2 cup thinly sliced radishes
  • 1/2 cup matchstick-cut carrots

Nutritional Information

  • Calories 60
  • Fat 4g
  • Satfat 0g
  • Unsatfat 3g
  • Protein 2g
  • Carbohydrate 5g
  • Fiber 2g
  • Sugars 3g
  • Added sugars 0g
  • Sodium 238mg
  • Calcium 5% DV
  • Potassium 8% DV

How to Make It

Step 1

Whisk together finely chopped fresh cilantro leaves and stems, whole buttermilk, canola mayonnaise, apple cider vinegar, black pepper, kosher salt, and grated small garlic clove in a medium bowl.

Step 2

Combine torn romaine lettuce, thinly sliced radishes, and matchstick-cut carrots. Divide among 4 plates, and drizzle with dressing.


Watch the video: Jamie Olivers principles for superb salads


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