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Granny Smith Moscow Mule

Granny Smith Moscow Mule

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Total Time

3 Hours 10 Mins

Warm winter spices like cinnamon and whole allspice give this cocktail a seasonal spin. We also add green apple for a subtle tart-sweet note. Look for bottled ginger beer such as the Ginger People or Reed’s; ginger ale is too sweet and won’t have enough kick. Ginger beer is also usually nonalcoholic; just omit the gin for a nonalcoholic beverage. Vodka or bourbon would also be delicious if you’re not a fan of gin.


  • 12 ounces (1 1/2 cups) apple cider
  • 1/2 cup chopped Granny Smith apple
  • 5 cinnamon sticks, divided
  • 3 whole allspice berries
  • 1 (1-in.) piece peeled fresh ginger, thinly sliced
  • 12 ounces (1 1/2 cups) spicy ginger beer
  • 12 ounces (1/2 cup) gin, chilled
  • 1 tablespoon apple cider vinegar
  • 8 Granny Smith Apple Slices

Nutritional Information

  • Calories 83
  • Fat 0g
  • Protein 0g
  • Carbohydrate 13g
  • Fiber 0g
  • Sugars 1g
  • Est. added sugars 0g
  • Sodium 0mg
  • Calcium 0% DV
  • Potassium 0% DV

How to Make It

Step 1

Combine cider, 1/2 cup chopped apple, 1 cinnamon stick, allspice and ginger in a small saucepan; bring to a boil. Remove from heat and let stand 1 hour. Strain and chill at least 2 hours. Stir in gin and vinegar.

Step 2

Divide ginger beer evenly among 4, ice-filled copper mugs. Add 1/2 of cider mixture to an ice-filled cocktail shaker; shake vigorously until thoroughly chilled, about 15 seconds. Strain evenly into 2 mugs and garnish with apple slices and cinnamon sticks. Repeat with remaining cider mixture, apple slices and cinnamon.

Watch the video: Artist talk: Dornith Doherty, 4 November 2017