BUSH'S® Chipotle Grilled Pinto Beans With Honey [Ad]
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Ingredients
- 1 can (16 oz) BUSH’S® Pinto Beans, drained
- 4 slices bacon
- 1 jalapeno, halved and seeded
- 1 medium onion, peeled and halved
- 2 teaspoons chipotle chile powder
- 2 cloves garlic, chopped
- 1 teaspoon honey
- 12-inch x 12-inch piece of heavy duty aluminum foil (for grill version)
How to Make It
Step 1
Turn up edges of aluminum foil to form a tray, set aside. Heat grill to medium.
Step 2
Cook bacon strips, jalapeno and onion directly on grill until cooked thoroughly but not charred.
Step 3
Remove to cutting board, chop evenly and place on aluminum foil tray. Toss with beans, chile powder, garlic and honey.
Step 4
Keep warm in foil tray until serving.
Chef's Notes
Nutritional Information:
Calories 280
Total Fat 110g
Saturated Fat 4g
Cholesterol 30mg
Sodium 900mg
Potassium 596mg
Carbohydrates 23g
Dietary Fiber 6g
Protein 16g
Sugars 4g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 10%