Chocolate Malt Popcorn
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How to Make It
Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add popcorn; cover andcook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat. Let stand 1 minute or until popping stops.
Combine sugar, malted milk powder, cocoa, and salt. Lightly coat popcorn with cooking spray. Sprinkle with sugar mixture, and toss well.
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Also appeared in:Oxmoor House, March, 2016,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice