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Tea with Ginger-Citrus Ice Cubes

Tea with Ginger-Citrus Ice Cubes

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4 servings (1 cup of tea and 1 ice cube)

Infuse a warm cup of Earl Grey with the flavors of lemon and ginger with these innovative ice cubes. Frozen together, along with throat soothing honey, the ice cubes bring a world of flavor and take a normal cup of tea from basic to impressive.


  • 3 tablespoons grated ginger
  • 4 teaspoons fresh lemon juice
  • 3 tablespoons manuka honey
  • 3 tablespoons water
  • 4 Earl Grey tea bags
  • 6 cups boiling water

Nutritional Information

  • Calories 53
  • Fat 0g
  • Satfat 0g
  • Monofat 0g
  • Polyfat 0g
  • Protein 0g
  • Carbohydrate 14g
  • Fiber 0g
  • Cholesterol 0mg
  • Iron 0mg
  • Sodium 0mg
  • Calcium 2mg
  • Sugars 12g

How to Make It

Step 1

In a small mixing bowl whisk ginger, lemon, honey and water until combined.

Step 2

Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or overnight.

Step 3

In 4 tea cups add 1 tea bag and 1.5 cups hot water to each. Steep to desired strength. Add an ice cube to each and stir until melted. Cover with a saucer and steep for 10 minutes, or until fragrant.

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