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Smoked Salmon Bites

Smoked Salmon Bites



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If you’re looking for an appetizer that will delight your guests with its gorgeous presentation and rich, delicious taste, the search stops here. These beautiful canapés start with a base of candy cane (or Chioggia) beet squares, whose alternating ruby and white rings are stunning. (You can add more color to the platter by alternating candy cane beet and golden beet slices.) The beet stays raw, so the slices are crunchy and sweet and hold up nicely. Strips of smoked salmon get folded and layered on the beet base with a tasty filling of cream cheese, shallots, and lemon rind. The result looks similar to old-fashioned ribbon candy. The jewel-like topping of easy-to-find salmon caviar turns what’s truly a simple make-ahead nibble into an absolute work of art that’ll make you the talk of your social circle. — Idea by Maureen Callahan


Watch the video: Cucumber Bites with Smoked Salmon Mousse by Cooking with Manuela