Traditional recipes

Paleo Sheet Pan Chicken with Roasted Baby Potatoes

Paleo Sheet Pan Chicken with Roasted Baby Potatoes


A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. The simple oil mixture, using solely extra-virgin olive oil to keep it paleo-friendly, packs a ton of flavor without adding excessive calories or fat to an already flavorful dinner. To serve a family, double the recipe and use an additional sheet pan for added space. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes.


Watch the video: One Pan Roasted Chicken and Potatoes Recipe