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Whole Grain Irish Soda Bread

Whole Grain Irish Soda Bread

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We’ve reinstated the whole-grain beauty of this historical bread packed with whole-grain flour, bran, germ, and even steel cut oats. Whole grains are thirsty, so lots of buttermilk keeps this batter nice and saturated—don’t be discouraged by the wet, sticky dough. Serve with Matcha Yogurt Butter.

Watch the video: Cooking Soda Bread with Heritage Wholegrain Flour


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