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Cake with cottage cheese and cherries

Cake with cottage cheese and cherries


Beat the egg whites with a pinch of salt, gradually add the sugar, egg yolks, melted butter, brandy, vanilla and flour mixed with baking powder and cocoa.


Mix the cheese with the lemon peel, honey, vanilla and whipped cream. Hydrate the gelatin in 50 ml of water for 5 minutes and then put it on a steam bath to melt (be careful not to boil it) then incorporate it into the cream.


Boil the pudding powder with 300 ml of cherry juice.


Put cream and cherries on the counter and leave to cool for at least 2-3 hours. When the cream has hardened, add the slightly cooled pudding over it.

Good appetite!