Butterscotch Pudding with Rum Jelly
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Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, make our Butterscotch Pudding.
- Butterscotch Pudding (see note above)
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1/2 cup golden or aged rum
- 3 tablespoons sugar
- Water to equal 1 1/3 cups
- Calories 310
- Fat 6g
- Satfat 3.3g
- Monofat 1.8g
- Polyfat 0.4g
- Protein 5g
- Carbohydrate 50g
- Fiber 0g
- Cholesterol 84mg
- Iron 1mg
- Sodium 119mg
- Calcium 156mg
How to Make It
Make pudding and chill until set.
Sprinkle gelatin over water in a small bowl; let stand 5 minutes.
Combine rum, sugar, and enough water to equal 1 1/3 cups; bring to a simmer in a small saucepan, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.