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Black-Eyed Pea-Stuffed Acorn Squash

Black-Eyed Pea-Stuffed Acorn Squash

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How to Make It

Step 1

Preheat oven to 400°F. Line an 8-inch square baking dish with foil. Place squash halves, cut sides up, in prepared dish; brush with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt. Bake at 400°F for 25 minutes.

Step 2

Place bread in a food processor; pulse until coarse crumbs form. Heat 1 1/2 teaspoons oil in a small skillet over medium. Add breadcrumbs; cook 3 minutes or until toasted, stirring occasionally. Remove pan from heat.

Step 3

Combine peas and next 6 ingredients (through goat cheese). Divide mixture among squash halves; top with remaining 1 1/2 teaspoons oil, 1/4 teaspoon salt, breadcrumbs, and parsley.

Watch the video: Sausage u0026 Apple Stuffed Acorn Squash Recipe


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