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Black-Eyed Pea-Stuffed Acorn Squash

Black-Eyed Pea-Stuffed Acorn Squash


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How to Make It

Step 1

Preheat oven to 400°F. Line an 8-inch square baking dish with foil. Place squash halves, cut sides up, in prepared dish; brush with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt. Bake at 400°F for 25 minutes.

Step 2

Place bread in a food processor; pulse until coarse crumbs form. Heat 1 1/2 teaspoons oil in a small skillet over medium. Add breadcrumbs; cook 3 minutes or until toasted, stirring occasionally. Remove pan from heat.

Step 3

Combine peas and next 6 ingredients (through goat cheese). Divide mixture among squash halves; top with remaining 1 1/2 teaspoons oil, 1/4 teaspoon salt, breadcrumbs, and parsley.


Watch the video: Sausage u0026 Apple Stuffed Acorn Squash Recipe


Comments:

  1. Kigarn

    In my opinion this was already discussed

  2. Yehoshua

    In it something is. Thanks for the help in this question, the easier, the better ...

  3. Gibbesone

    Sorry for interrupting you, but I offer to go in another way.

  4. Skipton

    As a variant, yes

  5. Neacal

    Yes, it sounds tempting

  6. Rainer

    Yes that's right



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