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Rub the butter with the yolks and sugar, then add the essence, milk and flour and knead a soft dough. Spread the dough into a suitable sheet, neither thin nor thick, then cut into different shapes. Grease a pan with oil and bake the forms for 20-30 minutes.

In the meantime we are preparing glaze:

Put the whipped cream, with chocolate and butter in a kettle and leave until the chocolate melts, the lady has cooled it.

After removing the cookies, we glaze them with chocolate, on some we put candies, on others we put the coconut aside until the icing hardens.

Grease the fir trees with green dye and put them separately to bake, repeat the glazing phase on them as well.



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