ls.drome-portdeplaisance.com
New recipes

Spaghetti with tomato sauce and minced meat

Spaghetti with tomato sauce and minced meat



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


The fastest and tastiest food.

  • 500 gr of minced beef
  • 1 onion
  • 2 cloves of garlic
  • 3 tomatoes
  • 1 tablespoon broth
  • salt pepper
  • cinnamon, clove powder,
  • nutmeg powder,
  • a bay leaf
  • oil

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Spaghetti with tomato sauce and minced meat:

Heat the onion and garlic, then add the meat and let it cook. Grate the tomatoes, put them over the meat, add the broth. To taste, add all the spices, salt, 250 ml of water and let it boil until the sauce thickens.

Boil the spaghetti, put the sauce on top and garnish with grated cheese.

Good appetite!!


25 huge shell pasta
800 gr minced meat from turkey breast
400 gr mushrooms
1 onion, 2 cloves finely chopped garlic
salt, chili, rosemary, green parsley
100 gr cheese
100 gr tomato paste
2 tomatoes

I chopped the onion in 2 tablespoons of oil in a wok, I added the meat and diced mushrooms, spices and garlic. When everything was ready, I put it away from the fire.
Boil the pasta in salted water for about 8-10 minutes. we are careful not to break them when we take them out of the water.
I drained them of water and then filled them with the meat mixture and placed them nicely next to each other in the tray.

On top I placed slices of tomatoes, over which I sprinkled a little rosemary, then I put the tomato sauce (tomato paste with a little water) and finally grated cheese.

I preheated the oven to about 200 degrees, then reduced the heat and put the tray and then left it for 6-7 minutes, until the cheese melts well over the pasta.
Serve hot immediately.

Try this video recipe too


Method of preparation

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham


How do we make the best and most flavorful tomato sauce for meatballs?

Because we made spaghetti with meatballs and tomato sauce, let's talk about it too. It's just as easy to make and really delicious. For tomatoes, I used 2 cans of red cubes. These are the tomatoes I never miss in the kitchen. I like to have them always at hand, ready to be used in any preparation. In the sauce we add garlic and herbs, but you can omit the onion if you want or add other vegetables, such as bell peppers. These spaghetti with meatballs will turn out delicious anyway. If the sauce seems slightly acidic, you can add a little sugar or any other sweetener. At the end you can put a large bunch of chopped parsley.

For pasta, I used spaghetti, but you can also use penne, fusilli or any other pasta you like. When the sauce is ready, add the meatballs in it and let it boil a little longer. Then add the cooked pasta in plenty of cold water. Then mix everything and these wonderful spaghetti with meatballs and tomato sauce are ready. Serve immediately accompanied by grated Parmesan cheese and possibly a salad big. What is left is stored in the refrigerator and reheated using a little water or reheat food in the oven. If you are fond of pasta, try my recipe for baked chicken pasta. They are very tasty and easy to prepare.


Ingredients for the pasta recipe with chickpeas and tomato sauce:

  • 300 gr pasta (of any kind)
  • 200 gr naut
  • 50 ml oil
  • 400 gr tomato juice (or a can of tomatoes)
  • 1 small onion, finely chopped
  • 1 small piece of finely chopped celery
  • 1 finely chopped pepper
  • 1 grated carrot
  • 3-4 cloves of finely chopped garlic
  • 3-4 tablespoons chopped parsley
  • 1 teaspoon oregano
  • salt
  • freshly ground pepper


Similar recipes:

Minced lamb with bulgur

Minced lamb fried with bulgur, eggplant and tomatoes, seasoned with hot paprika and cumin

4 combinations based on minced meat

Chopped meat can be used to prepare less expensive, spicy and always very welcome dishes.

Sambusek with minced meat (sambusik bi l.

Sambusek with minced meat, pastry pillows, a basic kind of Lebanese mezze.


Spaghetti with minced meat sauce and tomatoes

Spaghetti with minced meat sauce and tomatoes from: spaghetti, minced meat, carrot, bay leaf, tomato juice, oil, salt, pepper.

Ingredient:

  • a box of spaghetti
  • 650 g minced meat mix an onion
  • a carrot
  • a bay leaf
  • 350 ml of tomato juice
  • 2 tablespoons oil
  • salt
  • pepper

Method of preparation:

Fry the chopped onion and grated carrot in oil.

After they have softened, add the minced meat and stir continuously until it changes color.

Pour the tomato juice, add the bay leaf, add a little more water, if the juice is too thick, and let it boil for 25 minutes.

Meanwhile, boil the spaghetti.

Put the drained spaghetti in the bowl with the meat sauce, match the taste of salt and pepper and leave for 5 minutes together.


Spaghetti with meat and tomato sauce

Spaghetti with meat and tomato sauce from: spaghetti, minced meat, onion, carrot, bay leaf, tomato juice, oil, salt, pepper.

Ingredient:

  • a box of spaghetti
  • 650 g minced meat mixture
  • an onion
  • a carrot
  • a bay leaf
  • 350 ml of tomato juice
  • 2 tablespoons oil
  • salt and pepper

Method of preparation:

Fry the chopped onion and grated carrot in oil.

After they have softened, add the minced meat and stir continuously until it changes color.

Pour the tomato juice, add the bay leaf, add a little more water, if the juice is too thick, and let it boil for 25 minutes.

Meanwhile, boil the spaghetti. Put the drained spaghetti in the bowl with meat sauce, match the taste of salt and pepper and leave for another 5 minutes together.


Culinary whispers

An Italian-American food very loved and appreciated especially by children.
Interesting in this recipe is the tomato sauce, which is made in the oven.
Montignacs serve meatballs and soul with noodless glass of mungo beans.

Meatballs
1 carrot
1/2 bunch of parsley
1/2 link green chives (small green onion)
1/2 thyme link
1 clove garlic
500 g minced meat (I use only beef, but you can also use mixed, half pork, half beef)
1 large egg (the egg can be replaced with a one-day-old bun soaked in 4 tablespoons of milk)
1.5 teaspoons salt
pepper
frying oil

Baked tomato sauce
300 g cherry tomatoes
2 cloves garlic
4 tablespoons olive oil
2 oregano branches
1 tablespoon tomato broth
fleur de sel (or normal salt), pepper

250 g spaghetti
1/2 bunch of parsley
50 g parmesan

The carrot is cleaned and either cut into cubes (that's how I did it, that's how I like it the most), or put it on the large grater. The plants are washed, dried and chopped. So is garlic. Add the egg or soaked bun, salt, pepper and mix everything well. It forms balls about the size of a ping-pong ball that are fried in oil.

For the sauce, heat the oven to 180 & # 176C.
Cut the tomatoes in half, place them on a stove tray covered with baking paper (to keep the tray clean), sprinkle with chopped garlic, salt, pepper and oregano and pour the oil on top. Place in the preheated oven for 15 minutes. When they are ready, put a few halves aside, mix the rest in the blender with the broth.

The spaghetti is boiled hard and portioned on plates. Place the sauce and meatballs on top. Place the halves of tomatoes set aside on a few meatballs. Sprinkle with Parmesan and parsley

The pictures are without parmesan and parsley for reasons of haste and hunger & # 9786


Video: Αυτή είναι η πιο διάσημη ιταλική σάλτσα τομάτας -Και χρειάζεται μόνο τρία υλικά