Baked perch with candied lemons
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Preheat the oven to 180 ° C.
Wash the fish well cleaned and dry it with a paper towel.
Peel and slice the mushrooms.
In a pan, brown the mushrooms in a little oil.
Add salt, pepper and let the water in the mushrooms evaporate. Set it aside.
Cut the perch on the surface. Add salt, pepper.
Put the tomato sauce in a perch-sized tray. Extend it if necessary with a little water.
Place the perch over the tomato sauce. Drizzle it with a little olive oil.
Place slices of candied lemon on top and dried thyme.
Put candied lemon around it and bake at 180 ° C for 35 minutes.
Serve the perch accompanied by mushrooms, tomato sauce and candied lemons.