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Baked perch with candied lemons

Baked perch with candied lemons



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Preheat the oven to 180 ° C.

Wash the fish well cleaned and dry it with a paper towel.

Peel and slice the mushrooms.

In a pan, brown the mushrooms in a little oil.

Add salt, pepper and let the water in the mushrooms evaporate. Set it aside.

Cut the perch on the surface. Add salt, pepper.

Put the tomato sauce in a perch-sized tray. Extend it if necessary with a little water.

Place the perch over the tomato sauce. Drizzle it with a little olive oil.

Place slices of candied lemon on top and dried thyme.

Put candied lemon around it and bake at 180 ° C for 35 minutes.

Serve the perch accompanied by mushrooms, tomato sauce and candied lemons.

Wonderful !!!


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