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Pumpkin Sweet Potato Black Bean Chili

Pumpkin Sweet Potato Black Bean Chili


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The ultimate vegetarian chili powered by fall flavors. Sweet potato, black beans, and plenty of aromatics simmer in a velvety, pumpkin-infused tomato broth that is ultra rich and comforting. A pinch of cinnamon and dash of chipotle chili powder add a robust flavor profile that will warm you up from the inside out. Add any pumpkin-flavored beer you like. As far as toppings, the sky is the limit. We swoon over a hearty dollop of 2% Greek yogurt, fresh cilantro, and green onion.

How to Make It

Step 1

Heat olive oil in a Dutch over medium heat. Add onion; cook 2-3 minutes, until tender. Add next 7 ingredients (garlic through cinnamon), stir, and cook 3-4 minutes.

Step 2

Pour in beer, stir and scrap any bits off the bottom of the pan. Stir in remaining ingredients. Bring to a boil, reduce to medium heat and simmer for 30-35 minutes, stirring often to prevent burning, until sweet potato is tender.


Watch the video: Chili Bean Stuffed Sweet Potatoes


Comments:

  1. Kagalmaran

    Unbelievably beautiful!

  2. Benjy

    I'm sorry, but, in my opinion, mistakes are made. I propose to discuss it. Write to me in PM, speak.

  3. Jur

    Is this true? It seems to me that something is very different here.

  4. Jaroslav

    It seems to me a magnificent idea



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