Algerian harira recipe
RecipesDish typeSoupLamb soupTraditionally, Harira is the fast-breaking dish during the month of Ramadan. It is a creamy soup of meat and vegetables served with borek, dates and lemon slices.19 people made thisIngredientsServes: 8 500g lamb stewing steak1 onion, grated3 ripe tomatoes, peeled and diced2 tablespoons vegetable oil1 bunch coriander, finely chopped1 small bunch mint, finely chopped1 small bunch celery, finely chopped1 teaspoon saffron1 teaspoon ground cinnamon1 teaspoon ground ginger1 teaspoon turmeric1 teaspoon black peppersalt to taste2 litres warm water1 carrot, peeled1 courgette, peeled1 potato, peeled1/2 (400g) tin chickpeas, drained3 tablespoons plain flourjuice of 1/2 a lemonlemon slices, to serveMethodPrep:35min ›Cook:1hr10min ›Ready in:1hr45minIn a large pot over low heat, add the lamb, onion, tomatoes, oil, herbs, celery, spices and salt.
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